So. Cal. Winery Review
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SOUTHERN CALIFORNIA WINERY REVIEW

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Introduction
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Welcome to Southern California Winery Review!  I started this website in late 2017 because I kept finding really bad wineries getting rave reviews, while some very, very good wineries were totally ignored.  So, I've spent quite a bit of time visiting wineries in Southern California (over 60).  Of these I've found about 40 pretty good wineries, certainly worth my taking the time to write them up.  I know what you are thinking -- it's a dirty job, but someone has to do it....  These are summarized in the Wineries section of this website. 
Now wineries in Southern California  are rapidly becoming the centers of social activities.  Not just for special events (weddings and the like), but as a place to go on weekends with friends, to enjoy good wine (ok, that's pretty obvious), good food, and even good entertainment.  While most wineries have some sort of wine club, no two are run the same.  Some wineries have restaurants.  Some have entertainment on weekends.  Some even have hotels.   So I have included information on all of this, both in the Wineries section and in the Winery News section.
If you are looking for specific varietals, you can find long lists at the beginning of the About section.  Not just what varietals are available in Southern California, but which wineries are offering them.  The About section also includes info on wine storage, corks, the Sommelier test, how to cool your wine to proper serving temperature, and other little tidbits.

I am not really qualified to review the wines themselves, though I will tell you what I like and maybe even what I don't like.  However, I have a wine collector (now a Level 1 Sommelier) who will provide us some insights into particular wines.  One word of warning:  both he and I are red wine enthusiasts....   Wine quality determines which wineries I review, though I also pay attention to the wine tasting room, personnel, location, view, et al.   I should add that I am very much a red wine enthusiast....
And speaking of red wine, I shall now expound on my pet peeve -- namely, drinking red wine at "room temperature"!  Red wine should be stored and drunk at a temperature below 65 F.  If you don't believe me, I suggest you run a little experiment -- I like experiments, in fact I'm a retired experimental physicist.  Pour red wine into two glasses in a warm room.  Chill one to below 65 F (put it in the fridge for about 20 minutes) and let the other glass warm up.  Then taste them both.... 
See picture below for recommended drinking temperatures.  By the way, what you see in the picture is the back of a wine temperature gauge, one of many wine-related paraphenalia in the Gadgets section.
IMPORTANT NOTE:  I HAVE ADDED LINKS FROM THE WINERIES​ PAGE TO THE SPECIFIC WINERY REVIEW.  Oh, at the end of each post is a small Facebook Like box....  Would really like a lot of likes....

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Red wine should be aerated, i.e., allowed to breath.  You can buy a simple aerator that will do the job, twirl the wine in the glass, or just let the wine sit for  awhile before drinking.  Of course, if the room is warm, see above....
One question you may be asking yourself:  why should I buy wine from a winery rather than Cosco, a supermarket, or a wine shop?  Well, for one thing, if you visit the winery you taste the wine before you buy it.  Then there is the fact that Cosco and the supermarkets don't store the wine properly, so even if you get a good wine the first time the next bottle you buy might not be as good.  That assumes they still carry it and you can remember what it was you bought in the first place.
But there is another reason -- wineries in Southern California make varietals that you are unlikely to find at Costco or a supermarket.  I list  a whole batch of white and red varietals I've tasted at the wineries I've reviewed.  Costco only carries around 15 red varietals.  You won't find three of my favorite wines:  LaGrein, Negroamaro and Montipulciano.  To make it easier to find a winery offering your favorite varietal, the wine varietal wine lists are now in the Wineries section .
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 NEWS FLASH:  Worried about the brown-outs ruining your wine?  Well, Chateau 55 has added a generator so your wine will always stay coo.  Mention our name and get the first month of storage free and a 5% discount for the next 11 months storage.  To check them out  click the link below. 
Link to Chateau 55 Website
33% Discount!  Save $20 on a $59.99 Priority Wine Pass by using the link below and entering the code scwr.
Link to Priority Wine Pass

The Latest Blog
To appease the non-red wines in my wine refrigerator, my latest blog is about Viognier -- and how Viognier grapes are blended with Syrah grapes....
Site News​​
  •  I've deleted the About Red Wines and About White Wines from the About section, with the listing now in the Wineries section.
  • With reviews now coming in from Doc Ed on Oregon wineries, I've added a listing of reviewed Oregon wineries in the Wineries section, after the extensive So Cal winery listing.​
About Section Contents
The About section is getting a bit crowded, so I thought it might be worthwhile to list the contents, as follows:
  1. About Sommeliers
  2. About Chilling Wine
  3. About Southern California Wineries
  4. About the Lum Eisensan/San Diego Wine Competition
  5. About Corks
  6. About Wine Clubs
  7. About Wine Storage
  8. About Balsamic Vinegar

Cougar Vineyard and Winery

4/14/2018

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The last two wineries I reviewed made it to this website because they were unique – Salerno for their sculpture garden, Oak Mountain for their cave.  Now I offer you a winery that is unique for the varietal wines that it offers – Cougar Vineyard and Winery.
Located on a hill overlooking de Portola in Temecula, Cougar has a fairly nice facility with a large tasting room, delicatessen, and both indoor and outdoor seating (see pictures below).  They have entertainment Friday nights and Saturday afternoons.  The delicatessen is located in the tasting room.  This can be a bit disconcerting, as the odors from the deli dominate the room.  I was also disappointed that they did not have water available.

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All of their wines are estate grown, and they grow only Italian grapes (and Cabernet Sauvignon?).  What makes them unique is that in addition to the standard Italian varietals (Sangiovese, Montepulciano, Primitivo, Pinot Grigio), they also offer rarer varietals such as Aglianico, Negroamoro, and Lambrusca di Alessandria.  We were told that the owners (who are also the winemakers) were responsible for getting the latter wine classified as a varietal in the U.S.  We did not get to taste their Montipulciano, which we were told is their most popular wine.  Bummer!
They offer six tastes for $17 and eight tastes for $25 – and you can keep the glass for both.  The tasting menu is shown below.  We did find the red wine was not chilled at all, so we probably did not get a great feel for the quality of the wine.  It seemed that their 2015 vintages were a bit harsh, maybe from the higher temperatures, or maybe, like Robert Renzoni’s, their wines they may need more aging.  As with Renzoni, if you join their wine club I would recommend that you have a good way to store your wine.
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Their wine club has two levels – 4 bottles per quarter, with a 25% discount, or 6 bottles per quarter, with a 30% discount and free shipping.  Wine club members get four free tastings per visit, with half off for an additional four guests.  They do not have a separate area for the wine club members, but do hold special wine-club-member-only events.
Oh, one final note:  free pizza Monday through Thursday if you buy a bottle of wine!
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    Jim Treglio

    retired physicist and wine lover

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