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SOUTHERN CALIFORNIA WINERY REVIEW

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Introduction
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Welcome to Southern California Winery Review!  I started this website in late 2017 because I kept finding really bad wineries getting rave reviews, while some very, very good wineries were totally ignored.  So, I've spent quite a bit of time visiting wineries in Southern California (over 60).  Of these I've found about 40 pretty good wineries, certainly worth my taking the time to write them up.  I know what you are thinking -- it's a dirty job, but someone has to do it....  These are summarized in the Wineries section of this website. 
Now wineries in Southern California  are rapidly becoming the centers of social activities.  Not just for special events (weddings and the like), but as a place to go on weekends with friends, to enjoy good wine (ok, that's pretty obvious), good food, and even good entertainment.  While most wineries have some sort of wine club, no two are run the same.  Some wineries have restaurants.  Some have entertainment on weekends.  Some even have hotels.   So I have included information on all of this, both in the Wineries section and in the Winery News section.
If you are looking for specific varietals, you can find long lists at the beginning of the About section.  Not just what varietals are available in Southern California, but which wineries are offering them.  The About section also includes info on wine storage, corks, the Sommelier test, how to cool your wine to proper serving temperature, and other little tidbits.

Wine quality determines which wineries I review, though I also pay attention to the wine tasting room, personnel, location, view, et al.   I should add that I am very much a red wine enthusiast....
And speaking of red wine, I shall now expound on my pet peeve -- namely, drinking red wine at "room temperature"!  Red wine should be stored and drunk at a temperature below 65 F.  If you don't believe me, I suggest you run a little experiment -- I like experiments, in fact I'm a retired experimental physicist.  Pour red wine into two glasses in a warm room.  Chill one to below 65 F (put it in the fridge for about 20 minutes) and let the other glass warm up.  Then taste them both.... 
See picture below for recommended drinking temperatures.  By the way, what you see in the picture is the back of a wine temperature gauge, one of many wine-related paraphenalia in the Gadgets section.
IMPORTANT NOTE:  At the end of each post is a small Facebook Like box....  Would really like a lot of likes....

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 NEWS FLASH:  Worried about brown-outs ruining your wine?  Well, Chateau 55 has added a generator so your wine will always stay coo.  Mention our name and get the first month of storage free and a 5% discount for the next 11 months storage.  To check them out  click the link below. 
Link to Chateau 55 Website
33% Discount!  Save $20 on a $59.99 Priority Wine Pass by using the link below and entering the code scwr.
Link to Priority Wine Pass

  • So Cal Winery Review has joined the American Institute of Wine & Food, San Diego Chapter.  AIWF was founded in 1981 by Julia Child, Robert Mondavi, and others.  Read more about it in our About section.
  • I got another gadget for Father's Day.  See it in the GADGETS section.
  The Latest Blog
New winery:  Bastian's Vineyards in Escondido, subject of my latest blog.
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Links to special blogs:​
  • The Italian Connection
  • Purchasing Wine
  • Tasting Wine
  • Tastes like Marsala
  • And the beat goes on
  • We are the future
  • To taste or not to taste
  • Three years
  • Doc Ed's Excellent Adventure
  • Wine, food, and music in Ramona 
  • The Guadalupe Valley -- First Visit
  • Halloween 2021 -- Revenge of the Spirits




Lagrein

1/11/2021

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​I’ve mentioned a number of grape varieties that are relatively rare, or at least uncommon, that you can find at the wineries in Southern California.  I have decided to educate you on some of these with the hope that you will try them, and also because the wineries are all shut down and I need to write about something.
The first grape variety that I would like to feature is Lagrein.  My first post on this website was in December, 2017.  Now my first blog was about Orfila Vineyards.  An easy choice, as they are a very popular winery with a great location and some very nice wines.  I also like the fact that their tasting room is their barrel room, hence even the red wines are served at a reasonable temperature.
With this in mind, I took an afternoon trip to Orfila to get some pictures for the blog, and, of course, do some wine tasting.  On the wine tasting menu was this very strange name – Lagrein.  So I asked if this was a blend, not ever hearing about a grape named Lagrein.  Well, the wine on the menu was not a blend, which I should have known since it says so on the menu.  Hey, I’m old and have trouble reading the fine print and the sun was in my eyes and I was distracted by a naked woman running through the tasting room…  OK, the last two are out-and-out lies.
Anyway, turns out Lagrein is a grape variety, but, despite its seemingly French name is actually from Italy.  It is a medium-bodied red wine, a bit on the level of Cabernet Sauvignon, but to me seemed a bit drier with a great finish.  So why have you not heard of this grape before?
Well, for starters it is pretty rare.  It is grown mostly in the Italian Alps, though according to Wikopedia is also grown in Australia and in California.  It likes cooler temperatures and ripens slowly, although I have read that it also really produces, i.e., it is a very high yield varietal, and often has to be pared down.  I have also read that the wine should be aged a bit before drinking but starts going south in five years or so.  I love some of the write-ups about this wine, that it is a Teroldego cross and is similar is many respects to Teroldego, as if Teroldego you are going to be able to get a good idea of what the wine is like by comparing it to another wine that might be even rarer.
Back to my story.  So, there I was with this great discovery.  I bought a bottle, brought it home, and used it as the cover bottle for my first blog.  As for the wine itself, turns out my wife was on antibiotics at the time so could not drink.  I had to drink the entire bottle myself – the things we have to do….
The Orfila grapes come from San Luis Obispo, and that is where it is grown in California.  Not sure how the grape would do in our part of the state.  Anyway, Robert Renzoni also has a version, though it is not 100% Lagrein and goes by some strange name that I never remember because I really don’t like it.  I also had the wine in Italy, and truth-be-told, it was just as good as the Orfila version.  I should add here that I did not see the word Teroldego on a single wine list in Rome but did find Lagrein and also found Lagrein in one of the shops at the highway stops but never Teroldego so they really need to say that Teroldego is related to Lagrein and not the other way around.  Just saying…
 I also tried some in Paso Robles.  I won’t mention the winery because my wife tells me I shouldn’t say bad things about a winery so let me just say it was not quite “up to snuff” and leave it at that.
Lagrein has become our “go to” wine – indeed, this summer for the first time since the days when we thought Two-Buck Chuck was drinkable that we purchased a whole case of one wine.  The vintage I first tasted was 2016.  I am happy to report that 1) 2017 is just as good, 2) they still have some of each left though they are not on the tasting menu, and 3) they will soon release a 2018 version.  This is a wine you should at least taste, so I will let you know when Orfila releases this 2018 vintage.
Next up:  Montipulciano
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    Jim Treglio

    retired physicist and wine lover

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