So. Cal. Winery Review
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SOUTHERN CALIFORNIA WINERY REVIEW

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Introduction
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Welcome to Southern California Winery Review!  I started this website in late 2017 because I kept finding really bad wineries getting rave reviews, while some very, very good wineries were totally ignored.  So, I've spent quite a bit of time visiting wineries in Southern California (over 60).  Of these I've found about 40 pretty good wineries, certainly worth my taking the time to write them up.  I know what you are thinking -- it's a dirty job, but someone has to do it....  These are summarized in the Wineries section of this website. 
Now wineries in Southern California  are rapidly becoming the centers of social activities.  Not just for special events (weddings and the like), but as a place to go on weekends with friends, to enjoy good wine (ok, that's pretty obvious), good food, and even good entertainment.  While most wineries have some sort of wine club, no two are run the same.  Some wineries have restaurants.  Some have entertainment on weekends.  Some even have hotels.   So I have included information on all of this, both in the Wineries section and in the Winery News section.
If you are looking for specific varietals, you can find long lists at the beginning of the About section.  Not just what varietals are available in Southern California, but which wineries are offering them.  The About section also includes info on wine storage, corks, the Sommelier test, how to cool your wine to proper serving temperature, and other little tidbits.

Wine quality determines which wineries I review, though I also pay attention to the wine tasting room, personnel, location, view, et al.   I should add that I am very much a red wine enthusiast....
And speaking of red wine, I shall now expound on my pet peeve -- namely, drinking red wine at "room temperature"!  Red wine should be stored and drunk at a temperature below 65 F.  If you don't believe me, I suggest you run a little experiment -- I like experiments, in fact I'm a retired experimental physicist.  Pour red wine into two glasses in a warm room.  Chill one to below 65 F (put it in the fridge for about 20 minutes) and let the other glass warm up.  Then taste them both.... 
See picture below for recommended drinking temperatures.  By the way, what you see in the picture is the back of a wine temperature gauge, one of many wine-related paraphenalia in the Gadgets section.
IMPORTANT NOTE:  At the end of each post is a small Facebook Like box....  Would really like a lot of likes....

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 NEWS FLASH:  Worried about brown-outs ruining your wine?  Well, Chateau 55 has added a generator so your wine will always stay coo.  Mention our name and get the first month of storage free and a 5% discount for the next 11 months storage.  To check them out  click the link below. 
Link to Chateau 55 Website
33% Discount!  Save $20 on a $59.99 Priority Wine Pass by using the link below and entering the code scwr.
Link to Priority Wine Pass

  • So Cal Winery Review has joined the American Institute of Wine & Food, San Diego Chapter.  AIWF was founded in 1981 by Julia Child, Robert Mondavi, and others.  Read more about it in our About section.
  • I got another gadget for Father's Day.  See it in the GADGETS section.
  The Latest Blog
New winery:  Bastian's Vineyards in Escondido, subject of my latest blog.
Site News​​
Links to special blogs:​
  • The Italian Connection
  • Purchasing Wine
  • Tasting Wine
  • Tastes like Marsala
  • And the beat goes on
  • We are the future
  • To taste or not to taste
  • Three years
  • Doc Ed's Excellent Adventure
  • Wine, food, and music in Ramona 
  • The Guadalupe Valley -- First Visit
  • Halloween 2021 -- Revenge of the Spirits




Winderlea Vineyard and Winery (Oregon)

1/23/2020

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I first found Winderlea Vineyard (winderlea.com) over ten years ago.  At that time I was searching for Oregon Pinot Noir to ship home to my Chicago cellar to contrast with my collection from California.  Right from the first tasting at Winderlea, I knew I had found my wine!  Since then, I have returned many times, and happily referred friends who were visiting the area. 
Compared to California Pinot Noir, grapes grown in Oregon produce wine that are similar to the French “burgundy” style.  Growing in a cooler, more northern location, Oregon wines will have less of a fruity nose and palate.  They will taste more earthy, and have a bit more acid to provide structure to balance the alcohol and tannins.  The end result is a lighter, more elegant wine that provides a pleasant alternative to the more fruity, bold and assertive California wines.
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Winderlea has estate grown grapes from their 20 acre property, as well as fruit that they source from nearly a dozen neighboring properties.  They have  Chardonnay, Pinot blanc and multiple clones of Pinot Noir including Pommard, Wadenswil, Coury, and several Dijon clones.  The Pinot Noirs that they serve are generally labelled by the name of the property of origin, and most represent blends of several clones.
Winderlea staff are very knowledgeable about the terroir specifics for each of their offerings.  They are happy to recite elevation, sun exposure, soil type, etc. for each wine and how that impacts the final product.
The tasting room is open daily from 11:00 to 5:00.  White wines are served from a cooler, and reds are served at room temperature that seems to always be around 68 to 70 degrees.
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The wine club at Winderlea ranges from six to twelve bottles per shipment, which are released three times per year.  While they suggest the composition of each wine shipment, they permit substitution to customize the order.  Price discounts range from 15% to 20% depending on the level of club membership.
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Speckle Rock Vineyards

1/13/2020

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​Speckle Rock Vineyards are located on Highland Valley Road in Escondido.  They’ve done a great job on the tasting room and near exterior, with a great view on one side and some nice picnic grounds on the other side.  Now here’s the kick – it’s all temporary!  They have plans to replace this facility in a couple of years.  Some pictures below.
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​Speckle Rock is one of the newer wineries in San Diego County, and, with 25 acres planted, one of the largest.  I’ve known about them since before they opened their tasting room a year-and-a-half ago but held up visiting while they got their act together.  And did they ever!  We planned on dropping in for a brief wine tasting and wound up spending an entire afternoon there, with absolutely no regrets.
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​To begin with, this is a very innovative winery.  How so, you ask?  Well, most wineries first age the wine in active oak casks, then move them to neutral oak casks.  Speckle Rock does the initial aging of their red wines in concrete vessels – see picture below.  The concrete obviously does not add oak flavors to the wine, but what it does do is mellow out any acids while allowing oxidation similar to oak casks.  After six months in the concrete “eggs” the wine is moved to oak casks to complete the aging process.  As far as we could tell, this really works.
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​Tasting is $15 for five pours, i.e., a taste of the five wines that they have available for tasting.  The three reds on the list shown below are superb. We managed to also get a taste of their just-bottled 2018 Pinot Noir and their 100% Tempranillo.  The Pinot Noir, made from grapes grown in Oregon, will be  maybe the best available at any winery in Southern California, so watch for its release.  The Tempranillo was, well, Tempranillo, and, well, I really, really don’t like Tempranillo…  As I learn of their releases I will report them in the Winery News section.
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​Their wine club calls for the purchase of 6 bottles every four months so 18 bottles per year (my wife’s a Math teacher, so I have to get that right).  They are a little stingy on the discount at 10% and complementary wine tasting at only 6 per year, but do offer their wine club members wines that are not available to the general public.
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    Jim Treglio

    retired physicist and wine lover

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