​We only made it out to one winery this weekend, Orfila.  Orfila is a larger winery located in Escondido (sort of) on the road leading to the San Diego Zoo Safari Park.  I say “sort of” since the winery is owned by the city of San Diego and leased to Orfila.
Anyway, this is probably the most popular winery in San Diego County, and in normal times packed on weekends.  Accordingly, to limit the numbers at the winery you have to make a reservation in advance.  They have the reservations set up every two hours, and limit visits to one-and-a-half hours so they have a half hour to disinfect before the next group arrives.  As shown below, tables are separated.  In addition to the normal seating, they opened up their special events tent as well, also shown below.

Like the previous wineries we visited, no tasting – just glasses or bottles of wine.  Wines available are shown in the two menus below.  Not good photos -- it was windy and, well, I had wine to drink, and the dog ate my homework....

​We tried two of the Pinot Noir offerings – Stem Head and Element 119.  The better of the two, the Element 119, is shown below.  Note its color is on the dark side for Pino Noir. This Orfila Element 119 Pinot Noir has long been one of my favorites, and my wife, Doc Ed, and I all like it much better than their Sequestered Pinot Noir, even though that wine is higher rated – 92 pts for Element 119, 94 pts for Sequestered.

​While we really like their Element 119 Pinot Noir, we love a wine not available on the menu, their Lagrein, a rare full-bodied Italian red varietal.  It was not on the menu because they are running low on it, so we decided to make it even rarer by buying a case.  Sorry about that, but you know how it is – all’s fair in war and wine…

The wineries in Ramona opened this weekend, so naturally my wife and I headed out that way.  We headed through the Ramona downtown (such as it is), turned right on 3rd Street, and then on to Old Julian Highway.
We decided to begin at the end, so to speak, driving all the way out to Poppaea.  They were not open for wine tasting yet (they plan on opening in early July), so we headed back along Old Julian Highway, this time stopping at Old Julian Winery.
Old Julian is a new winery and an old winery, one just opened for the first-time sort of.  OK, a bit of explanation is needed.  The winemaker at Old Julian, John York, is also the owner/winemaker at Hellanback Ranch.  He closed his tasting room at Hellanback Ranch because his facility is too far off the main road.  He then took on the winemaking task at Old Julian, which features wines from both wineries.  The Old Julian Winery has had a bit of an issue opening up their tasting room, however, so it turns out that this was pretty much their “Grand Opening” on Saturday, assuming the wineries don’t have to shut down again due to the virus.
​As seen in the pictures below, it is a very nice facility.  It was a fantastic day to sit out and drink wine.  Under the new rules you really can’t “wine taste”, you are pretty much limited to purchasing a glass or bottle to drink.  Not much of a problem, though – they only had four wines available, a rose, a white (Viognier), and two reds (Petite Sirah and a Bordeaux blend).  We tried the reds and found them both quite nice, even bought a bottle of the Bordeaux blend.  I will have a more detailed review of this winery when I’ve had a chance to taste more of their wine.

​Now we had to pass Vineyard Grant James to get home, which is simply not possible to do without stopping in.  To handle the increased spread between tables, they’ve added seating in the back of the house (see picture below).  Our understanding is that they are planning some major facility improvements, including adding a real bathroom!  I have to admit that I am hooked on their Negroamaro.  That’s one you really need to try….
Bad part of the trip was being limited to just glasses of wine.  Tastings are so much more fun.  Anyway, suggest if you do hit the wineries while the glass or bottle requirement is in effect that you bring something to eat.

It being an absolutely gorgeous day in Southern California, we decided it was time to head up north to Temecula to visit the wineries.  Now you can't go to the wineries just to drink the wine.  You have to eat there as well.  Really not a problem for me....
First stop was Lorimar, and much to our surprise in addition to wine and food we got entertainment from  Brad and Al (see picture below).  Question of the day:  how did they get such great talent to perform on a Monday afternoon?

For wine we had glasses of both Montepulciano and Zinfandel.  Actually liked the Zin better...  Food was great.  My wife and I split a flat bread pizza and a chicken Caesar salad.
Lorimar is handling the social distancing rather easily -- plenty of room on their outdoor seating area, so tables are far apart.  Surprisingly large number of guests for a Monday afternoon.

Then is was on to Fazeli.  Wine of choice was their excellent Shiraz (Syrah), which went very well with some hummus and pita.  Note Doc Ed hiding behind the bottle.
Great food, great wine, great friends, and, of course, the great view from their outdoor patio!