So. Cal. Winery Review
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SOUTHERN CALIFORNIA WINERY REVIEW

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Introduction
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Welcome to Southern California Winery Review!  I started this website in late 2017 because I kept finding really bad wineries getting rave reviews, while some very, very good wineries were totally ignored.  So, I've spent quite a bit of time visiting wineries in Southern California (over 60).  Of these I've found about 40 pretty good wineries, certainly worth my taking the time to write them up.  I know what you are thinking -- it's a dirty job, but someone has to do it....  These are summarized in the Wineries section of this website. 
Now wineries in Southern California  are rapidly becoming the centers of social activities.  Not just for special events (weddings and the like), but as a place to go on weekends with friends, to enjoy good wine (ok, that's pretty obvious), good food, and even good entertainment.  While most wineries have some sort of wine club, no two are run the same.  Some wineries have restaurants.  Some have entertainment on weekends.  Some even have hotels.   So I have included information on all of this, both in the Wineries section and in the Winery News section.
If you are looking for specific varietals, you can find long lists at the beginning of the About section.  Not just what varietals are available in Southern California, but which wineries are offering them.  The About section also includes info on wine storage, corks, the Sommelier test, how to cool your wine to proper serving temperature, and other little tidbits.

I am not really qualified to review the wines themselves, though I will tell you what I like and maybe even what I don't like.  However, I have a wine collector (now a Level 1 Sommelier) who will provide us some insights into particular wines.  One word of warning:  both he and I are red wine enthusiasts....   Wine quality determines which wineries I review, though I also pay attention to the wine tasting room, personnel, location, view, et al.   I should add that I am very much a red wine enthusiast....
And speaking of red wine, I shall now expound on my pet peeve -- namely, drinking red wine at "room temperature"!  Red wine should be stored and drunk at a temperature below 65 F.  If you don't believe me, I suggest you run a little experiment -- I like experiments, in fact I'm a retired experimental physicist.  Pour red wine into two glasses in a warm room.  Chill one to below 65 F (put it in the fridge for about 20 minutes) and let the other glass warm up.  Then taste them both.... 
See picture below for recommended drinking temperatures.  By the way, what you see in the picture is the back of a wine temperature gauge, one of many wine-related paraphenalia in the Gadgets section.
IMPORTANT NOTE:  I HAVE ADDED LINKS FROM THE WINERIES​ PAGE TO THE SPECIFIC WINERY REVIEW.  Oh, at the end of each post is a small Facebook Like box....  Would really like a lot of likes....

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Red wine should be aerated, i.e., allowed to breath.  You can buy a simple aerator that will do the job, twirl the wine in the glass, or just let the wine sit for  awhile before drinking.  Of course, if the room is warm, see above....
One question you may be asking yourself:  why should I buy wine from a winery rather than Cosco, a supermarket, or a wine shop?  Well, for one thing, if you visit the winery you taste the wine before you buy it.  Then there is the fact that Cosco and the supermarkets don't store the wine properly, so even if you get a good wine the first time the next bottle you buy might not be as good.  That assumes they still carry it and you can remember what it was you bought in the first place.
But there is another reason -- wineries in Southern California make varietals that you are unlikely to find at Costco or a supermarket.  I list  a whole batch of white and red varietals I've tasted at the wineries I've reviewed.  Costco only carries around 15 red varietals.  You won't find three of my favorite wines:  LaGrein, Negroamaro and Montipulciano.  To make it easier to find a winery offering your favorite varietal, the wine varietal wine lists are now in the Wineries section .
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 NEWS FLASH:  Worried about the brown-outs ruining your wine?  Well, Chateau 55 has added a generator so your wine will always stay coo.  Mention our name and get the first month of storage free and a 5% discount for the next 11 months storage.  To check them out  click the link below. 
Link to Chateau 55 Website
33% Discount!  Save $20 on a $59.99 Priority Wine Pass by using the link below and entering the code scwr.
Link to Priority Wine Pass

The Latest Blog
Dudes!  Read all about Jim and Ed's Excellent Adventure -- and South Coast Winery!
Site News​​
  •  I've deleted the About Red Wines and About White Wines from the About section, with the listing now in the Wineries section.
  • With reviews now coming in from Doc Ed on Oregon wineries, I've added a listing of reviewed Oregon wineries in the Wineries section, after the extensive So Cal winery listing.​
About Section Contents
The About section is getting a bit crowded, so I thought it might be worthwhile to list the contents, as follows:
  1. About Sommeliers
  2. About Chilling Wine
  3. About Southern California Wineries
  4. About the Lum Eisensan/San Diego Wine Competition
  5. About Corks
  6. About Wine Clubs
  7. About Wine Storage
  8. About Balsamic Vinegar

Gershon Bachus

9/25/2020

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​And now for something different…
The “something different” is Gershon Bachus Winery, located on de Portola in Temecula.  The first thing that strikes you as “different” is their main building.  The design is essentially that of an industrial bay with high ceilings and garage doors along the sides allowing extensive air flow through the room, as shown in the pictures below.  Very nice, and a bit strange in that Gershon Bachus is a boutique winery, and from what we were told not planning on growing, so why such a large tasting room?
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​Of course, because of COVID we sat outside on their very large, covered patio, so large that they would need a lot more tables to get them within six feet of each other.  Bringing the wine to you is their standard, so they did not have to make any significant adjustments for the virus.  So we sat at the table and our server brought us water and munchies (breadsticks) – something every winery should do.  Then things got different….
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​You see, wineries understand that most Americans drink their wine a short time after buying it.  They respond to this by taking steps in the wine making process to speed up the aging of the wine, or at the least make the wine drinkable without significant aging.  Not Gershon Bachus.  They make the wine so it can be aged.  Indeed, all of their wines are aged five years before offered for sale – and our server made it clear that they are far from reaching their peak!  For me this was very refreshing – I feel it important for wineries to be upfront about their wines needing aging.  As an added note, they use thicker glass for their bottles to protect the wine during the aging process.
Now we were visiting the winery late on a Wednesday afternoon with temperatures in Temecula in the high nineties.  Needless to say, the winery was pretty empty.  I mention this because our fantastic server had to open several bottles of wine for our tasting.  To make sure he had not picked up a bad bottle, he tasted the wines himself before pouring for us.  Wow!
Their winemaking method also falls into the “something different” category.  First of all, they ferment their grapes in concrete.  Six months or so aging in concrete “eggs” is not uncommon, but this was the first time I’ve run into concrete vessels for the fermentation step.  It is supposed to add a bit of earthiness to the wine.  Then the wines are aged in new Hungarian oak barrels 30 of so months.  Most wines are aged in new oak for six months, so this is really a different.  The wines do not wind up over oaked, though.  It also seems that they pick their grapes fairly early, at lower sugar levels than other wines, resulting in lower alcohol levels and higher acidity.
The wine tasting menu is shown below.  Of course, we also tasted some of wines not on the list, such as their Sangiovese.  Overall their approach seems to work.  Despite the higher acidity, I found their Sangiovese quite nice, they have a very good Zinfandel (though lacking the black pepper I really love), but the star of the show is their Syrah.  Really, really nice wine.  They even offer a Merlot that I like!  On the down side, their Astraea blend is pretty weak – really stands out compared to their other wines.  Now if they added some of their great Syrah to it….
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​They have a wine club, but they call it a clique in that they are well aware of the fact that their wines are not for everyone – well, at least they are not for anyone without a good wine storage capability.  By now that should not include anyone who drops in on this website regularly….  Anyway, the clique calls for purchase of 4 bottles three times a year at a 20% discount, and 25% off on their library wines.
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    Jim Treglio

    retired physicist and wine lover

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